Angela’s Bakery is a custom, made-from-scratch bakery proudly serving the Quincy area since 2013. We specialize in small-batch baking using high-quality ingredients to create beautiful, delicious treats for celebrations big and small.

On select weekends, we also offer a Porch Pop-Up Bakery, featuring limited quantities of freshly baked favorites like sourdough bread, cinnamon rolls, cookies, and seasonal treats—perfect for quick pick-me-ups or last-minute goodies.

Holiday pre-orders and Porch Bakery dates are announced on our website and social media pages.

Custom Bakery Specialties

I love bringing visions to life through thoughtfully designed desserts made just for you. Angela’s Bakery specializes in:

Custom cakes

Decorated sugar cookies

Cupcakes

Cinnamon rolls

Dessert tables for weddings and events.

Every order is handcrafted with care and attention to detail.

How to place an Order

👉🏼 📞 Call or text the bakery at 530-591-2509 to begin your custom order.

We’ll collaborate with you to design the perfect desserts for your event.

🗒️ Please note: Angela’s Bakery operates by appointment only and focuses on custom event orders.

Our ordering process

🗒️Once your order details are confirmed, you will receive an invoice via email with a secure payment link.

If you do not receive your invoice or need to provide an email address, please contact us at 530-591-2509.

Payment is required to secure your order date.

We’re here to make the process simple and stress-free so you can focus on celebrating.

PRE-ORDER: For larger custom orders (60 servings or more) for weddings, events, and large groups, etc. please allow at least 2-3 weeks notice. Smaller events and orders need 48 hours’ notice depending on their complexity. If you have questions on pricing or availability, please call the Bakery @ 530-591-2509.

Advance Notice Requirement

Large custom orders (60+ servings, weddings, large events):⏳ Please allow 2–3 weeks’ notice

Smaller custom orders:⏳ Minimum 48 hours’ notice, depending on complexity

For pricing questions or availability, please call or text 530-591-2509.