Wedding Cakes

Wedding Cakes, Cupcakes and more!

Congratulations on your big day! Angela’s Bakery would love to help with your Wedding Cake, Cupcakes, Pie dessert table, and pastry needs! If it is a traditional wedding cake you need or a nontraditional Naked cake with fresh berries, flowers, and possibly a drippy syrup, like caramel or chocolate! you are in the right place! Bundt cakes are fun!  How about a layered Cinnamon Roll Cake? YUM!! A fun rustic trend is the Pie table. The bride and groom have a pie to cut instead of cake. With so many flavor variations this is a delicious way to celebrate!


For some real comprehensive information go to my blog post How to Order Your Perfect Cake This article will help you through servings needed, size of the serving, layers, and fillings, tiers, flavor and design, and last, but most importantly, the cost of a wedding cake.


3 Tiered Gothic wedding Cake.

Design planning 

 Wedding cake design planning should include some pictures of the cake, cupcakes, or dessert table you have in mind. I find Google and Pinterest to be fantastic resources for this. Magazine clippings or sketches of your own work also. Have some swatches, ribbons, or pictures of your colors, dress, and decorations if they are being incorporated into the design. This cake was designed for a couple who had picked red white and blue for there wedding colors. He is a United States Marine so a flag-draped down his side and flowers covering her side was the idea behind this design. Your cake should tell your story as a couple!


Birch Tree Wedding Cake on a wood burned California Oak stump.

This cake was for a wedding at Greenhorn Creek Guest Ranch. 

The setting is a beautiful outdoor mountain setting so the bride went with a rustic Birch stump effect on the cake. The Cake was a Chocolate cake with a raspberry filling. The pine cone bride and groom were made by my friend Lisa.

Planning appointment or tasting…

Edible flower wedding cake.

We can plan an appointment to discuss your cake design after you have had a chance to taste what I make. I love meeting my brides in person but I also know how hard it is to get everyone together for a tasting so I have a simplified solution. If you have never tried what we make or would like to taste what could be made then my suggestion is to simply order a dozen cupcakes. Call or message the bakery for pricing.  The Cake and Cupcake FlavorPick your Cake & Cupcake Flavor combinations available are many! If you do not see yours listed we would love to create something delicious so let’s talk about what you have in mind. That is the beauty of a custom bakery. We have the ability to adjust our recipes to accommodate specific requests. After you have had a chance to try the flavors and discuss things with whoever is your budget maker then lets talk and solidify your final design and flavors.

Cupcake tower with a 6″ round cutting cake on top.
Handmade sunflowers top some of the cupcakes.

Delivery, Set up, Contact us!


We offer delivery and set up for a small fee discussed in advance. I will also stay to cut and serve your cake if you would like for a small fee to cover my time. If you order pies from me for a wedding or large event your cutting and serving cost is included.

Let me take the pressure off here. Let’s plan something amazing for your very special day. It would be an honor to be picked as your baker. Contact me here!     Bakery Page.

Vanilla cupcakes with raspberry filling and cheesecake buttercream frosting. Topped with a handmade fondant sunflower.

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