A Hot Cocoa Bomb is a hollow chocolate sphere made with delicious, gourmet quality chocolate or white chocolate, filled with your choice of flavored hot cocoa mix, stuffed with marshmallows, drizzled, and decorated with more chocolate and holiday-appropriate sprinkles. Each is a work of art that creates a delicious gourmet hot chocolate experience.
Directions for using the Hot Cocoa Bomb:
1) Your first option: Place the unwrapped Hot Cocoa Bomb in a large empty mug. Slowly pour 8-12 ounces of steaming hot milk or milk substitute or coffee over the Cocoa Bomb. PLEASE NOTE: The key is to make sure what you are pouring is HOT and that you pour slowly, allowing the shell to melt away. This lets the marshmallows and cocoa mix explode into the hot liquid. If it is too sweet, add more liquid. The size of the Hot Cocoa Bomb we offer is 70mm. This is approximately the size of a baseball.
Your second option and more kid-friendly option: Heat 8 ounces of milk or milk substitute in a large mug. place the Hot Cocoa Bomb in your milk and allow it to melt and explode in the hot liquid. This takes about 1-1.5 minutes.
2) For best results, stir well to completely incorporate the contents into the hot liquid.
3) Enjoy! This is a gourmet hot chocolate drink that is meant to be sipped and enjoyed.
New Flavors for March
White Chocolate Shell:
Pot O’ Gold (Caramel Latte)
Luck O’ The Irish (green marbled shell with pistachio cream filling)
Follow the Rainbow (Lemon Cream)
Irish Cream (Green marbled shell)
Shamrock Unicorn (White Chocolate flavor)
Blue Cotton Candy (blue marble shell)
Strawberry Cheesecake (pink Marbled shell)
Vanilla CHAI spice
Chocolate Irish Cream
Andi’s Mint Dark Chocolate
Dark Chocolate Covered Banana
Mexican Hot Chocolate
Cookies & Cream
Follow us on our Social Media accounts to learn about the new flavor!
Text or call the bakery with your order. 530-591-2509