Hot Cocoa Bombs

A Hot Cocoa Bomb is a hollow chocolate sphere made with delicious, quality chocolate, filled with your choice of flavored hot cocoa mix, stuffed with marshmallows, drizzled, and decorated with more chocolate and sprinkles.

Directions for using the Hot Cocoa Bomb:

1) Place the unwrapped Hot Cocoa Bomb in a large empty mug. Slowly pour 8-12 ounces of steaming hot milk or milk substitute or coffee over the Cocoa Bomb. PLEASE NOTE: The key is to make sure what you are pouring is HOT and that you pour slowly, allowing the shell to melt away. This lets the marshmallows and cocoa mix explode into the hot liquid. If it is too sweet, add more liquid. The size of the Hot Cocoa Bomb we offer is 70mm. This is approximately the size of a baseball.

2) Stir well.

3) Enjoy!

New Flavors for March

White Chocolate Shell:

Pot O’ Gold (Caramel Latte)

Luck O’ The Irish (green marbled shell with pistachio cream filling)

Follow the Rainbow (Lemon Cream)

Irish Cream (Green marbled shell)

Shamrock Unicorn (White Chocolate flavor)

Lucky Charms

Birthday Cake

Blue Cotton Candy (blue marble shell)

Strawberry Cheesecake (pink Marbled shell)

Vanilla CHAI spice

Coconut Cream

Snicker Doodle

Chocolate Shell:

Chocolate Irish Cream

Andi’s Mint Dark Chocolate

Lucky Charms

Dark Chocolate Covered Banana


ORIGINAL Chocolate

Mexican Hot Chocolate

Birthday Cake

Cookies & Cream

Follow us on our Social Media accounts to learn about the new flavor!

Text or call the bakery with your order. 530-591-2509

Box of 4 Hot Chocolate Bombs, Raspberry, Peppermint, Cinnamon and Hazelnut shown.

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