A Hot Cocoa Bomb is a hollow chocolate sphere made with delicious, quality chocolate, filled with your choice of flavored hot cocoa mix, stuffed with marshmallows, drizzled, and decorated with more chocolate and sprinkles.
Directions for using the Hot Cocoa Bomb:
1) Place the unwrapped Hot Cocoa Bomb in a large empty mug. Slowly pour 8-12 ounces of steaming hot milk or milk substitute or coffee over the Cocoa Bomb. PLEASE NOTE: The key is to make sure what you are pouring is HOT and that you pour slowly, allowing the shell to melt away. This lets the marshmallows and cocoa mix explode into the hot liquid. If it is too sweet, add more liquid. The size of the Hot Cocoa Bomb we offer is 70mm. This is approximately the size of a baseball.
2) Stir well.
New Flavors for March
White Chocolate Shell:
Pot O’ Gold (Caramel Latte)
Luck O’ The Irish (green marbled shell with pistachio cream filling)
Follow the Rainbow (Lemon Cream)
Irish Cream (Green marbled shell)
Shamrock Unicorn (White Chocolate flavor)
Blue Cotton Candy (blue marble shell)
Strawberry Cheesecake (pink Marbled shell)
Vanilla CHAI spice
Chocolate Irish Cream
Andi’s Mint Dark Chocolate
Dark Chocolate Covered Banana
Mexican Hot Chocolate
Cookies & Cream
Follow us on our Social Media accounts to learn about the new flavor!
Text or call the bakery with your order. 530-591-2509