Here at Angela’s Bakery, we make our Hot Cocoa Bombs with delicious, gourmet quality chocolate or white chocolate. Next, each 70 mm sphere is filled with a customized hot cocoa filling and stuffed with marshmallows and of reference, the 70 mm size is just a bit smaller than a baseball. Chocolate drizzle and edible embellishments top each Hot Cocoa Bomb so the toppings are picked to match the season, flavor profile, or event colors. Each is a handmade work of art that creates a delicious gourmet hot chocolate experience you will crave over and over again.
Directions for using the Hot Cocoa Bomb:
1) Your first option: Place the unwrapped Hot Cocoa Bomb in a large empty mug. Slowly pour 8-12 ounces of steaming hot milk or milk substitute or coffee over the Cocoa Bomb. PLEASE NOTE: The key is to make sure what you are pouring is HOT and that you pour slowly, allowing the shell to melt away. This lets the marshmallows and cocoa mix explode into the hot liquid. If it is too sweet, add more liquid.
Your second option and more kid-friendly option: Heat 8 ounces of milk or milk substitute in a large mug. place the Hot Cocoa Bomb in your milk and allow it to melt and explode in the hot liquid. This takes about 1-1.5 minutes.
2) For best results, stir well to completely incorporate the contents into the hot liquid. Add more milk if the drink is too rich.
3) Enjoy! This is a gourmet hot chocolate drink that is meant to be sipped and enjoyed
Follow us on our Social Media accounts to learn about the new flavor! Check out the Menu page for a current menu.
Text or call the bakery with your order. 530-591-2509
