CAKE or Cupcakes or both!
It is time to pick your cake or cupcake flavors! Below is a list of cupcake flavor combinations we offer but first some info on our custom cakes, because we offer so many cupcake flavors combinations that can be used in our custom cakes and some are not available as cake flavors so check with us when you order.
For more information on our custom cakes go here We make cakes and cupcakes for every occasion big or small. Please be sure to order as far in advance as possible so that we can save the date on our calendar for you. Information about wedding cakes and wedding cake tastings can be found here.
Cupcake Flavor Collections
“The tastiest cupcake in Quincy is right here at Angela’s Bakery! ” – A very satisfied customer
Cupcake sizes range from the Mini, Regular or Standard sized to Giant! If you can’t find a price listed for the cupcake you want please Minis are a 2 dozen minimum order and range from 12.00-18.00 a dozen. Regular sized Cupcakes are a 1 dozen minimum order if I am already filling orders that week and you want a flavor I am currently making I will accept half dozen orders. Pricing starts at 24.00 for a dozen cupcakes in our Classics collection to 36.00 for cupcakes in our Top Shelf and 34.00 for the Tipsy Cake collection. Below is a list of cupcakes we make throughout the year. If you want to do some matchmaking and design a cupcake of your own lets chat! Availability of a flavor depends on the time of year and availability of fresh ingredients. Please for more information or questions on our product! now for the fun part! let’s get this party started with our Top Shelf Cupcakes!
If you are looking for the best check out the Top Shelf! These cupcakes are filled, rolled, dipped, drizzled, and topped to beautiful perfection.
S’mores: We use a chocolate cupcake, cover it with a swirl of chocolate and toasted marshmallow buttercream rolled in crushed graham cracker crumbs. Put a roasted marshmallow on top and drizzle with chocolate syrup.
Bananas Foster: We start with our fluffy banana cupcake infused with coconut rum, top it with our cheesecake flavored buttercream frosting.
Cookies & Cream: A delicious cookies and cream vanilla cake topped with a scoop of cookies and cream buttercream frosting.
Light and tangy with a hint of summer in every cupcake. Made with a delicious twist of lemonade using the fresh zest and juice hand-squeezed.maybejust may be your next favorite cake flavor!
Blue Raspberry Lemonade, Pink Lemonade, Red Raspberry Lemonade, Strawberry Lemonade, Watermelon Lemonade, Peach Lemonade,
This line was created as our featured cupcakes at Taste of Plumas in 2013 and has grown as customers have made requests. We use alcoholic drinks as inspiration. Our customers love the flavor twist. We are up to the challenge of creating a cupcake based on your favorite drink.
Irish Car Bomb: Guinness infused chocolate cake, Jameson chocolate ganache drizzle over Irish cream buttercream frosting.
Kahlua Chocolate: This one is super popular. It starts with a Kahlua chocolate cake topped with our Kahlua chocolate buttercream frosting. or try an Irish cream buttercream frosting in the Kahlua cake!
Drunken Banana: Banana and coconut rum cupcake with Caribbean Rum and pineapple buttercream frosting sprinkled with sweetened shredded coconut and this could very well be the one you’ve been looking for!
Salted Lime Margarita: We start with a margarita lime cake and cover it with margarita lime buttercream frosting and top it with a small salted lime wedge. To eat this cupcake you squeeze the lime over the top and eat! Our 2018 Taste of Plumas variation was a Strawberry Mango Margarita cupcake. Another delicious possibility.
Raspberry Lemon Drop: This is a lemon cupcake topped with a swirl of raspberry vodka infused buttercream frosting.
Eggnog and Spiced Rum: Available November – December. A spiced rum cake with a swirl of eggnog buttercream frosting on top.
Strawberry & Champagne
Georgia Peach: Peaches & Champagne
This is exactly what you are looking for in a simple moist delicious cupcake. The Classics are timeless and season-less cupcakes. If you are looking for a simple delicious classic cupcake this is it.
Pralines and Caramel
Something for every Chocoholic!
Chocolate Peanut Butter
Chocolate Covered Cherry
Chocolate and Salted Caramel
Pumpkin Spice and Chocolate
This list can change and has room for variation based on your preferences. For every season we have a cupcake. We have a cupcake for every holiday or event of the year. Some of these are only made during the holiday season so get them when they are out because when the season ends the recipe goes back in the vault till next year.
Pumpkin Spice: Available October 1 to December 31. A pumpkin spice cupcake covered with the maple-flavored flavored buttercream frosting and dusted with cinnamon spice.
Churro: Our vanilla butter cake is baked with a cinnamon spice crust on top and then topped with honey vanilla flavored buttercream frosting.
Chocolate Peppermint: Available in December only. Chocolate cupcake covered with chocolate buttercream frosting and rolled in crushed peppermint candy.
Caramel Apple: Available August 1 to October 31. Our delicious apple cake made with fresh apple covered in a swirl of caramel buttercream frosting and drizzled with salted caramel.
Vernetta’s Carrot Cake: Available March, April, and November or by special order. This cupcake is made from a special carrot cake recipe in my collection and covered in a cheesecake or my favorite, salted caramel flavored buttercream frosting. Vernetta Allen’s cooking was famous in the area I grew up in. She taught cooking and homemaking classes to the girls in our town for many years. I think you will love this cake as much as I do.
Vanilla Chai Latte: A delicious vanilla chai tea spiced cake with a swirl of chai flavored buttercream frosting and topped with a dusting of cinnamon spice.
Sweet Potato Maple Nut: Available November – December. We start with a sweet potato cake and cover it with a swirl of creamy maple or toasted marshmallow buttercream frosting and roll the edges in chopped candied pecans.
Holiday Gingerbread: A gingerbread cupcake topped with a swirl of gingerbread or cheesecake flavored buttercream frosting.
Peppermint Mocha: Chocolate mocha cupcake covered with a swirl of peppermint mocha buttercream frosting and topped with peppermint candy.