Embark on a once-a-year cocoa celebration at Angela’s Bakery! Our exclusive Hot Cocoa Bombs make a grand entrance every December, turning the holiday season into a sweet spectacle. Picture this: luscious baseball sized orbs of gourmet chocolate or white chocolate, each harboring a secret cocoa concoction and a flurry of marshmallow bliss.
Hold your excitement as the flavors and menu unfold like a delicious advent calendar. Anticipation builds for two weeks before Christmas when we unveil the magical lineup. It’s not just a treat; it’s a seasonal symphony that dances on your taste buds, creating a December delight you won’t want to miss. Stay tuned for the grand reveal – because December deserves to be deliciously extraordinary!
Directions for using the Hot Cocoa Bomb:
1) Your first option: Place the unwrapped Hot Cocoa Bomb in a large empty mug. Slowly pour 8-12 ounces of steaming hot milk or milk substitute or coffee over the Cocoa Bomb. PLEASE NOTE: The key is to make sure what you are pouring is HOT and that you pour slowly, allowing the shell to melt away. This lets the marshmallows and cocoa mix explode into the hot liquid. If it is too sweet, add more liquid.
Your second option and more kid-friendly option: Heat 8 ounces of milk or milk substitute in a large mug. place the Hot Cocoa Bomb in your milk and allow it to melt and explode in the hot liquid. This takes about 1-1.5 minutes.
2) For best results, stir well to completely incorporate the contents into the hot liquid. Add more milk if the drink is too rich.
3) Enjoy! This is a gourmet hot chocolate drink that is meant to be sipped and enjoyed
Follow us on our Social Media accounts to learn about the new flavor! Check out the Menu page for a current menu.
Text or call the bakery with your order. 530-591-2509
